Saturday, December 12, 2009

Linguini With Italian Meatballs

This is the first time we make meatballs and we are thrilled to be able to skip the frying procedure that our mothers' recipes call for. These meatballs are totally delicious and moist. We love them so much and we are so definitely going to make a whole bunch of them in advance to make our weekday dinners preparation a tasty bliss! Click here to find the recipe.

Also, we have some free gifts for all of you foodies out there.. Please click here to participate.

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