Braised Pork Chops with Cabbage and Carrot-Parsnip Puree

This pork chop recipe is featured on the Martha Stewart Living Magazine November 1997 issue, how do you like it?

An All-American Supper

This menu is from the cookbook "Cooking Around the Clock - Rachael Ray 30 minutes Meals" :

Pork Chops with Golden Applesauce
Creamy Corn
Lemon-Scented Broccolini

Indoor Picnic Menu - Fancy Fireside Picnic

Wow, reading the menu alone gets me drooling. What an enticing menu that includes a rich list of seemingly great dishes. I think this menu will be a great one for any dinner party. What do you think? I have yet to try it but I feel like getting my picnic basket ready. The recipes can be found on Hallmark Magazine's Website.

Beach Body Lunch In 30

This menu is from the cookbook "Cooking Around the Clock - Rachael Ray 30 minutes Meals" :

• Fruit Soup
• Beef and Broccoli Salad

Haven't tried this menu yet but would like to hear from you if you had... Give some comments.