Tuesday, February 17, 2009

Creamy Corn

This is a recipe from the cookbook "Cooking Around the Clock - Rachael Ray 30 minutes Meals" . I made this as one of the side dishes on Valentine's Day. It was so good. Everybody basically fought for the last corn kernel. Fantastic recipe. I used frozen corn and it tasted excellent and it saved me a lot of time. You can find this recipe on Food Network's website.

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