Saturday, November 23, 2013

Parmesan Potato Wedges

Click here for the recipe.
We tried this recipe today.  While the potatoes came out tasting very good, they didn't look like the above photo with the firm crispy look and the even coating of Parmesan Cheese.  We thought the recipe would make us some potato wedges that have the crispiness of  French Fries.  But they turned out to have textures like roasted potatoes instead.   We will make this recipe again if we want some tasty roasted potatoes in the future, but we definitely need a different recipe for French Fries.

Monday, November 18, 2013

Buttery Apple Biscuits

Click here for the Buttery Apple Biscuits Recipe
Today, we made biscuits from scratch for the very first time. Long time ago, we tried making biscuits from the canned dough but they were too salty for us and therefore we came to the wrong conclusion that we didn't like biscuits after all. But these Apple Biscuits we made this morning totally converted us into the new fans of biscuits.  They are so delicious and so easy to make. We just can't have enough of them.