Friday, December 27, 2013

Peanut Butter and Jelly Omelet

We were at first skeptical about this recipe.  But we woke up this morning and saw a couple really ripe bananas sadly sitting on our kitchen counter.  We didn't feel like another morning with banana shakes. We happened to have no breakfast meat in our fridge or otherwise we would have made the traditional omelet instead.  Desperate to use the last two bananas before they really rot, we gave this recipe a try.  Surprisingly, it turned out to be quite good.  Just remember to not pour all the egg batter in one setting. The eggs in the recipe can make 2 - 3 omelets. The omelet should be thin and the peanut butter and jelly should be spread warm on the omelet.  We highly recommend skipping the pepper in the egg. DO NOT ADD THE PEPPER. The warm peanut butter, jelly and the banana in a thin omelet taste very similar to banana crepes. It's a good alternative for those times when we run out of time and we are too lazy to make batter for the crepes. (Click here for the recipe.)

Friday, December 6, 2013

Maple Smoked Sausage Supper

Click here for the recipe.
We tried this recipe today and all we have to say is, the recipe doesn't produce a dish that looks like the picture at all and it's awfully sweet.  Everything is swimming in syrup.  We will not make it again, we recommend you not to waste your ingredients on this recipe!

Saturday, November 23, 2013

Parmesan Potato Wedges

Click here for the recipe.
We tried this recipe today.  While the potatoes came out tasting very good, they didn't look like the above photo with the firm crispy look and the even coating of Parmesan Cheese.  We thought the recipe would make us some potato wedges that have the crispiness of  French Fries.  But they turned out to have textures like roasted potatoes instead.   We will make this recipe again if we want some tasty roasted potatoes in the future, but we definitely need a different recipe for French Fries.

Monday, November 18, 2013

Buttery Apple Biscuits

Click here for the Buttery Apple Biscuits Recipe
Today, we made biscuits from scratch for the very first time. Long time ago, we tried making biscuits from the canned dough but they were too salty for us and therefore we came to the wrong conclusion that we didn't like biscuits after all. But these Apple Biscuits we made this morning totally converted us into the new fans of biscuits.  They are so delicious and so easy to make. We just can't have enough of them.