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Tuesday, March 17, 2009
Lemon Scented Broccolini
This is a recipe from the cookbook "
Cooking Around the Clock - Rachael Ray 30 minutes Meals
" . I made this as one of the side dishes for Rachael Ray's menu: "
An All-American Supper
". I think it's too blend and too plain. It doesn't have enough taste even though lemon zest is added. If you like plain tasting vegetable, then you can
find the recipe on the Food Network website.
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Cookbooks-Cooking Round the Clock Rachael Ray
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