This delicious stew is fast and very easy to make. For that little time and efforts I put into it, the stew turned out to be very yummy. I served this with flaky buttermilk biscuits baked out of the canned dough. I always think good stews take hours to make, obvioiusly not. I am so happy I found this recipe because it's by far easier and faster than all the 30-minute Meals I learnt from Rachael Ray. The short list of ingredients make this recipe a winner for busy weeknight dinners. Leftovers even tasted better the next day when I had it for lunch at work. You can find the recipe here on this website.