Saturday, March 7, 2009

Apple Raisin Oven Pancake

I am now having this as breakfast while typing this post. The dish looks great and the ingredients are easy to gather. The reason I made this breakfast this morning is because I have a leftover apple and raisins from last time when I was cooking Rachael Ray's All American Pork Chop Dinner. Thank god, I finally used up all the leftover ingredients from that recipe. Now my fridge is empty and clean (I prefer my fridge to be empty and clean cause that means I can once again eat out at my favorite restaurants which I won't do as long as I have food items in my fridge. It's just my routine...)

As for the taste of this breakfast dish, I'm just not too crazy about it. The texture isn't the same like "Pancakes" , it's more like a "quiche and very dense custard combo in between". Since I'm not into quiche, I'm not too crazy about this dish. It also is not sweet enough for me. I would like it to be sweeter without me sprinkling powder sugar constantly while eating. The dish doesn't tastes bad, it definitely smells good but it's just that I would like it to have a texture that is like a typical pancake. For those of you who want to try out this breakfast, you can click here for the recipe. May be you will love it.

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