We are giving away the above novel. When you decide to take a break from the kitchen to chill out in your porch or you want to pack that great lunch you just cooked up, to eat at a park, or by the beach, this book will be your great company.
A foodie winner will be picked by computer randomly on December 20th, 2009. Below are the rules for participation:
- You have a U.S. shipping address (we don't ship outside USA)
- Become our blog's follower.
- Put a comment on this post to express your desire to participate.
Good Luck.
I haven't heard of that book before - looks interesting!
ReplyDeleteI love the idea of the crusted tilapia, but I find it has a weird aftertaste.
Turns out I like chilean sea bass though - only problem? It sells for $22 a pound!