Thursday, January 14, 2010

Walnut Blue Cheese Coins

This blue cheese crackers recipe is featured on the Martha Stewart Living Magazine November 1997 issue, how do you like it?

1 comment:

  1. This one gets a firm "meh." Tasty, easy to make, but I think the person who wrote this recipe needs to pull out a ruler, because the diameter size is clearly wrong unless this cracker is supposed to fit on the end of your finger.