We love cheesecakes but we are no good at baking. The idea of a no bake cheesecake is what motivated us to make our first dessert last night. This cheesecake tasted very good yet we failed to get the firmness of a regular cheesecake out of it even we put it in the fridge for over 1 hour as we were instructed. We absolutely loved eating this cheesecake, just we wish it could be firmer in texture. We wonder may be 1 1/3 cup of cold milk is too much liquid for the filling? What do you think? We think next time we will make it with 3/4 cup cold milk instead.
You can click here to get the recipe.
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