Thursday, January 14, 2010

Walnut Blue Cheese Coins


This blue cheese crackers recipe is featured on the Martha Stewart Living Magazine November 1997 issue, how do you like it?
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1 comment:

  1. MegApril 3, 2010 at 5:02 PM

    This one gets a firm "meh." Tasty, easy to make, but I think the person who wrote this recipe needs to pull out a ruler, because the diameter size is clearly wrong unless this cracker is supposed to fit on the end of your finger.

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