Monday, May 16, 2011

Roasted Chicken with Caramelized Onions Soup

We found this recipe advertised on our Food and Wine Magazine 2009 January Issue. Out of this magazine, this is the first recipe we ever tried and it is on an ad. We decided to make this soup tonight because it looked easy and simple enough to make. We also happened to have all the ingredients already since they are very common staples. This is such a filling and delicious soup and we are so happy that we tried it tonight. The caramelized onions give the soup a very nice smoky and sweet flavor. They make an otherwise ordinary chicken soup a lot more special. This is one of the very best chicken soups we ever had in our lives and we can't believe how such a delicious soup with such complexed and great flavor actually took so little time to make. We highly recommend it. Click here for the recipe.

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