This recipe is from the cookbook Homemade in No Time. It's very easy to prepare and only takes 15 minutes to prep. It tastes great and is such a balanced dish full of proteins and fibres. But the problem of using canned crabmeat is that there are always the softbones here and there mingled with the meat. We love this dish despite the occasional soft crab bone we chewed on... This recipe is also featured on the Better Homes and Garden website. By the way, does anyone know why this is called the Rockerfeller Style Crab? If you do, please let us know!
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