Saturday, December 25, 2010
Sunday, October 17, 2010
Sweet and Sour Pork
This is not exactly the same kind of "Sweet and Sour Pork" that we grew up with in Hong Kong. But this is not bad. Click here for the recipe...
Thursday, April 1, 2010
Thursday, March 25, 2010
Tuesday, March 16, 2010
Wilted Spinach Salad Recipe
Boy, this salad really tasted wonderful. It was easy to make and it's pretty filling. We were told that in the 30s and 40s, this salad was a popular dish served in elegant restaurants in America. The tuxedoed waiters back in those days flambed the dressing ingredients and tossed the salad tableside. Wow, we can imagine what an entertaining scene it must be.... We had never seen waiters made this salad at the tableside. As a matter of fact, we had never even seen this salad on the menus in the restaurants we visited. Fortunately, we can make this tasty salad at home with little effort, click here for the recipe.
Tuesday, March 9, 2010
Tuesday, March 2, 2010
Szechuan Grilled Flank Steak

This flank steak recipe is featured in the 3 Books in 1: Chinese, Thai, Japanese Cookbook, how do you like it? Click on the picture to get the recipe.
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