We don't have sweet teeth because we were raised in a non-sweet Asian diet. We also never cared too much for sweet stuff because we want to maintain our 4 to 6 sizes. But these brownies are, at this moment of our lives, the best brownies we ever had, they are melt-in-the-mouth yummy treats that we couldn't stop eating. We baked 24 last-night and they were all gone! We were shocked that we could do this. We normally could only take one bite of the store bought brownie or restaurant baked brownie and we felt sick to the stomach already. But these brownies tasted so good, each of us could take in several and still wanted more. We didn't have any sick feeling. We now realize brownies made with natural ingredients and the right amount of real butter are much better than those made with artificial shortenings, or whatever it is that only one bite makes us feel nauseous already. We realize there is no point in using margerine or whatever butter substitute that don't nearly taste good but only give us a bloating stomach. Click here to see the recipe for these delightful brownies. Besides, why use margerine since butter had done no harm to us, we are still in sizes 4 to 6. The secret to our slim figures is, not to over eat on a daily basis...but do enjoy the real good stuff once in a full moon.
Sunday, December 20, 2009
Cup Brownies With White Chocolate Pecan Frosting
We don't have sweet teeth because we were raised in a non-sweet Asian diet. We also never cared too much for sweet stuff because we want to maintain our 4 to 6 sizes. But these brownies are, at this moment of our lives, the best brownies we ever had, they are melt-in-the-mouth yummy treats that we couldn't stop eating. We baked 24 last-night and they were all gone! We were shocked that we could do this. We normally could only take one bite of the store bought brownie or restaurant baked brownie and we felt sick to the stomach already. But these brownies tasted so good, each of us could take in several and still wanted more. We didn't have any sick feeling. We now realize brownies made with natural ingredients and the right amount of real butter are much better than those made with artificial shortenings, or whatever it is that only one bite makes us feel nauseous already. We realize there is no point in using margerine or whatever butter substitute that don't nearly taste good but only give us a bloating stomach. Click here to see the recipe for these delightful brownies. Besides, why use margerine since butter had done no harm to us, we are still in sizes 4 to 6. The secret to our slim figures is, not to over eat on a daily basis...but do enjoy the real good stuff once in a full moon.
Thursday, December 17, 2009
Oak Leaf Cookies
This cookie recipe is featured on the Martha Stewart Living Magazine November 1997 issue, how do you like it?Also, we have some free gifts for all of you foodies out there.. Please click here to participate.
Wednesday, December 16, 2009
Turkey Meatloaf with Mushrooms and Herbs
This turkey meatloaf recipe is featured on the Bon Appetit Magazine October 2009 issue, how do you like it?Also, we have some free gifts for all of you foodies out there.. Please click here to participate.
Tuesday, December 15, 2009
Macadamia-Crusted Tilapia Recipe
This tilapia recipe is featured on the Taste of Home Magazine Dec 2007 issue, how do you like it?Also, we have some free gifts for all of you foodies out there.. Please click here to participate.
Monday, December 14, 2009
Foodies Friendship Giveaway
We are giving away the above novel. When you decide to take a break from the kitchen to chill out in your porch or you want to pack that great lunch you just cooked up, to eat at a park, or by the beach, this book will be your great company.
A foodie winner will be picked by computer randomly on December 20th, 2009. Below are the rules for participation:
- You have a U.S. shipping address (we don't ship outside USA)
- Become our blog's follower.
- Put a comment on this post to express your desire to participate.
Good Luck.
Saturday, December 12, 2009
Linguini With Italian Meatballs
This is the first time we make meatballs and we are thrilled to be able to skip the frying procedure that our mothers' recipes call for. These meatballs are totally delicious and moist. We love them so much and we are so definitely going to make a whole bunch of them in advance to make our weekday dinners preparation a tasty bliss! Click here to find the recipe.Also, we have some free gifts for all of you foodies out there.. Please click here to participate.
Thursday, December 10, 2009
Maple Walnut Rolls Recipe
This breakfast roll recipe is featured on the Taste of Home Magazine Dec 2007 issue, how do you like it? Also, we have some free gifts for all of you foodies out there.. Please click here to participate.
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