Showing posts with label Ingredient: Chicken. Show all posts
Showing posts with label Ingredient: Chicken. Show all posts

Monday, May 16, 2011

Roasted Chicken with Caramelized Onions Soup


We found this recipe advertised on our Food and Wine Magazine 2009 January Issue. Out of this magazine, this is the first recipe we ever tried and it is on an ad. We decided to make this soup tonight because it looked easy and simple enough to make. We also happened to have all the ingredients already since they are very common staples. This is such a filling and delicious soup and we are so happy that we tried it tonight. The caramelized onions give the soup a very nice smoky and sweet flavor. They make an otherwise ordinary chicken soup a lot more special. This is one of the very best chicken soups we ever had in our lives and we can't believe how such a delicious soup with such complexed and great flavor actually took so little time to make. We highly recommend it. Click here for the recipe.

Friday, February 19, 2010

Sweet and Spicy Chicken Stir-Fry


This chicken stir-fry recipe is featured in the 3 Books in 1: Chinese, Thai, Japanese Cookbook, how do you like it? Click on the picture to get the recipe.

Thursday, February 4, 2010

Easy Make-at-Home Chinese Chicken

This chicken recipe is featured in the 3 Books in 1: Chinese, Thai, Japanese Cookbook, how do you like it? Click on the picture to get the recipe.

Saturday, January 30, 2010

Chicken Chow Mein


This chicken chow mein recipe is featured in the 3 Books in 1: Chinese, Thai, Japanese Cookbook, how do you like it? Click on the picture to get the recipe.

Friday, November 13, 2009

Roasted Chicken Drumsticks & Vegetables In Plum Sauce Under $5


I made this tonight for dinner. The preparation is extremely simple and fast. Love this dinner a lot better than the usual take-out I get. Making a good home cooked dinner is not as much trouble as I thought. I can't get any take-out dinner for 4 anywhere cheaper than this, I bought the drumsticks for $2.20, vegetables for $0.88 from Ralph's manager sale tonight. The steam rice I served this with was from the Chinese restaurant leftover my client treated me to 3 days ago. The seasonings are already in my pantry and have been there for a while, glad that I found this recipe to use up the plum sauce that my mother gave me when she won a whole box of 2 dozen from some charity lucky draw she attended... You can find the recipe here.

Tuesday, May 12, 2009

Tasty Chicken With Garlic Gravy


This dish is fantastic. Juicy, tasty and easy to make. Great for dinner.... Made it last night and I had to lick my plate for the gravy... Click here to find the recipe ....