Old Fashioned Beef Stew

This beef stew is very easy to make. It's wholesome and comforting. We usually make a lot of them and freeze them in single serving containers so we can heat up in microwave for a fast and delicious weeknight dinner with rustic crusty bread. Click here for the recipe....

Szechuan Grilled Flank Steak

This flank steak recipe is featured in the 3 Books in 1: Chinese, Thai, Japanese Cookbook, how do you like it? Click on the picture to get the recipe.

Quick 'n' Tangy Beef Stir-Fry

This beef stir-fry recipe is featured in the 3 Books in 1: Chinese, Thai, Japanese Cookbook, how do you like it? Click on the picture to get the recipe.

Stir-Fry Tomato Beef

This beef stir-fry recipe is featured in the 3 Books in 1: Chinese, Thai, Japanese Cookbook, how do you like it? Click on the picture to get the recipe.

Hearty Beef Soup Recipe

This beef soup recipe is featured on the Taste of Home Magazine Dec 2007 issue, how do you like it?

Mexican Beef Vegetable Soup

We love this soup so much cause we're able to quickly make it really fresh anytime we feel hungry and we want something wholesome, nutritious and tasty. (no advanced prepping, no heating up of leftover from freezer, we don't really like frozen food if we have a choice...) Click here to read the recipe.

Also, we have some free gifts for all of you foodies out there.. Please click here to participate.

Brisket Braised in Porter

This brisket recipe is featured on the Bon Appetit Magazine Oct 2009 issue, how do you like it?

Braised Beef Short ribs with Red Wine Gravy and Swiss Chard

This short rib recipe is featured on the Bon Appetit Magazine Oct 2009 issue, how do you like it?

Also, we have some free gifts for all of you foodies out there.. Please click here to participate

Roasted Prime Rib

This recipe is featured on the Oprah Magazine December 2007 issue, how do you like it?

All-in-One Burger Stew

This delicious stew is fast and very easy to make. For that little time and efforts I put into it, the stew turned out to be very yummy. I served this with flaky buttermilk biscuits baked out of the canned dough. I always think good stews take hours to make, obvioiusly not. I am so happy I found this recipe because it's by far easier and faster than all the 30-minute Meals I learnt from Rachael Ray. The short list of ingredients make this recipe a winner for busy weeknight dinners. Leftovers even tasted better the next day when I had it for lunch at work. You can find the recipe here on this website.

Devilish Chili-Cheese Dogs

This is a recipe from the cookbook "Cooking Around the Clock - Rachael Ray 30 minutes Meals" . The recipe can also be found on the food network website. Haven't tried this recipe yet but would like to hear from you if you had... Give some comments.

Beef and Broccoli Salad

This is a recipe from the cookbook "Cooking Around the Clock - Rachael Ray 30 minutes Meals" . The recipe can also be found on the foodnet work website. Haven't tried this recipe yet but would like to hear from you if you had... Give some comments.