I made this tonight for dinner. The preparation is extremely simple and fast. Love this dinner a lot better than the usual take-out I get. Making a good home cooked dinner is not as much trouble as I thought. I can't get any take-out dinner for 4 anywhere cheaper than this, I bought the drumsticks for $2.20, vegetables for $0.88 from Ralph's manager sale tonight. The steam rice I served this with was from the Chinese restaurant leftover my client treated me to 3 days ago. The seasonings are already in my pantry and have been there for a while, glad that I found this recipe to use up the plum sauce that my mother gave me when she won a whole box of 2 dozen from some charity lucky draw she attended... You can find the recipe here.
Friday, November 13, 2009
Thursday, November 12, 2009
Pumpkin Soup With Red Pepper Mousse
Wednesday, November 11, 2009
Tuesday, November 10, 2009
Quick Sticks
This recipe was originally featured in Martha Stewart Living Magazine November 1997 issue in the article "Making Crackers", sort of to give readers an idea of making cracker gifts for the holidays. When brainstorming for money saving ideas, I suddenly remember this article I read when I was in college... glad to find the recipe updated on Martha Stewart's Website with how-to video.
Friday, November 6, 2009
Wednesday, November 4, 2009
Braised Beef Short ribs with Red Wine Gravy and Swiss Chard
Tuesday, November 3, 2009
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